With BBQ season upon us we are required to come up with the most fabulous burger recipe – for our lovely new mini-burger moulds*.
1 lb black angus ground beef*
1 half onion grated or finely chopped
½ tsp ground coriander
½ tsp paprika
dash fresh ground pepper
pinch salt
1 Tbsp Worcestershire sauce
1 egg*, lightly beaten
FABULOUS McCully’s Hill Farm burger toppings**
First, mix all the ingredients in a bowl and using your hands, shape into four balls. Or use mini burger moulds for something new and fun for the kids.
Grill onlightly oiled grill over medium heat, pushing them flat with a spatula.
(Alternatively, turn the heat to medium under the skillet and add a tiny amount of oil. When the skillet is hot, add the burgers. Push flat.)
Cook for about 3 minutes each side for medium rare, longer for well done and less for rare.
Top with tomato*, lettuce*, red onion, cheddar* or goat cheese*, homemade ketchup*, maple mustard* or any variety of mustard*, Lady Ross relish* or zucchini relish*. That is a fine burger!!!
