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Homemade Burgers

Burgers don’t have to happen ONLY in bbq season – besides it’s warm enough

 

  • 1 lb ground beef*, bison* or mixed with ground turkey*
  • ¾ cup fresh whole wheat crumbs or 1/3 cup oats*
  • 3 Tbsp bbq sauce*
  • 2 Tbsp fresh parsley, chopped
  • 2 tsp prepared horseradish
  • 1 egg*
  • 1 clove garlic, minced*
  • ½ tsp each salt & pepper

 

Combine all ingredients by hand. For juicier burgers handle meat less. Shape into 4 x 1” thick patties. Grill or pan-fry.